Executive Sous Chef — High-Volume Kitchen Leader

A leading restaurant group in North Carolina is searching for an Executive Sous Chef. This role emphasizes strong leadership within a high-volume restaurant environment, ensuring exceptional customer service and operational excellence. Candidates should demonstrate a history of team development, financial management, and maintaining high standards in food quality and safety. The position offers a competitive salary between $58,000-$62,000 plus performance bonuses and comprehensive health insurance. #J-18808-Ljbffr