Chef de Cuisine – Luxury Fine-Dining Leadership

A leading luxury hotel brand is seeking a Restaurant Chef de Cuisine to oversee culinary operations at a high-end restaurant. The ideal candidate will have at least 8 years of experience in luxury dining and possess knowledge of kitchen hygiene practices. This role requires a passion for fine dining and the ability to thrive in fast-paced environments. Candidates should have strong management abilities and a commitment to consistency and guest satisfaction. #J-18808-Ljbffr