Dining Services Manager: Lead Operations & Excellence

A global food service company in Arizona seeks a Food Service Manager to lead dining operations at ASPC Lewis. Responsibilities include developing dining solutions, managing team performance, and ensuring compliance with health standards. The ideal candidate will have management experience, strong interpersonal skills, and the capability to foster client relationships. This role requires standing for extended periods and handling physical tasks, promoting a healthy work environment. #J-18808-Ljbffr