Dining Services Manager: Lead Team & Optimize Dining

A global food service company is seeking a Food Service Manager to develop and implement effective dining solutions at ASPC Tucson. This management role involves overseeing dining operations, ensuring compliance with safety standards, and maintaining strong relationships with clients and customers. Ideal candidates will possess strong interpersonal skills, have at least one year of management experience, and preferably hold a bachelor's degree. The position offers opportunities for professional growth and a commitment to employee development. #J-18808-Ljbffr