Pastry Sous Chef — Lead, Teach & Perfect Craft

A premier dining establishment in Minnesota is looking for a Pastry Sous Chef. The ideal candidate will have a deep passion for pastry, be a great teacher, and maintain an organized kitchen. Responsibilities include creating recipes and leading the pastry team. The starting salary ranges from $55,000 to $60,000 based on experience. Flexibility is essential, as the position requires availability for early mornings and holidays. #J-18808-Ljbffr