Lead Pastry Sous Chef - Fine-Dining Kitchen Leader

A prestigious dining establishment in Charleston, SC is seeking an experienced Pastry Sous Chef. The ideal candidate will manage daily operations of the pastry kitchen, mentor junior staff, and maintain quality standards. Applicants should have a minimum of 2 years of experience in a fine-dining environment, demonstrate strong leadership, and possess excellent communication skills. The role offers a full-time position with a salary range of $80,000 to $90,000 annually. #J-18808-Ljbffr