Senior Sous Chef — Waterfront Hotel Culinary Lead

A prestigious hospitality company is seeking a full-time Sous Chef to join their culinary team. Located at Hilton Fort Lauderdale Marina, the role requires a minimum of 5 years of culinary experience, including at least 2 years in a supervisory role. This position offers extensive benefits, including medical coverage, paid time off, and career development opportunities. Ideal candidates demonstrate strong leadership and a passion for guest service while ensuring food quality and compliance with safety standards. #J-18808-Ljbffr