Sous Chef | Waterfront Hotel Dining Leader | Career Growth

A leading global hospitality company seeks a full-time Sous Chef for its Olive and Sea restaurant at the Hilton Fort Lauderdale Marina. The ideal candidate will have at least 5 years of culinary experience, including 2 years in a supervisory role. Responsibilities include overseeing culinary operations, menu creation, and team member performance. The role also offers excellent benefits including medical insurance, paid time off, and education support. This is an exciting opportunity to join a respected brand in a vibrant location. #J-18808-Ljbffr