Campus Executive Chef — Menu Vision & Mentorship

A leading foodservice company seeks an Executive Chef for Winston-Salem State University, focusing on culinary innovation and leadership. This role emphasizes menu development, student engagement, and mentorship of kitchen staff. The ideal candidate will have at least 4 years of culinary experience and 2 years in management. Responsibilities include overseeing catering and maintaining food cost accountability. This opportunity allows for creativity and strategic development in campus dining services. #J-18808-Ljbffr