Horizon Hospitality
A leading foodservice organization is seeking a
Campus Executive Chef
for a prestigious university dining operation in
Alabama . This role offers the opportunity to lead the culinary strategy for a high-volume residential dining program serving thousands of meals per week across multiple outlets, with a strong focus on culinary innovation and student engagement. The company is a respected leader with a long-standing presence at major universities throughout the region. Their stable work environment, collaborative culture, and strong portfolio of high-profile accounts make this an exceptional opportunity to join this growing organization!
Campus Executive Chef Responsibilities:
Develop and execute innovative culinary programs, including cooking classes and campus-wide cooking demonstrations.
Ensure proper culinary standards and techniques across large dining halls in a high-volume operation.
Establish and maintain strong relationships with university administration and senior leadership.
Collaborate with district and regional leadership to achieve culinary excellence and operational goals.
Oversee culinary aspects of high-profile catering events while supporting the catering team.
Work a primarily Monday‑Friday schedule with some evening and weekend catering commitments as needed.
Lead culinary innovation and bring fresh ideas to grow the overall culinary program.
Campus Executive Chef Qualifications:
Seasoned culinary professional with executive chef experience in high-volume operations ($30M+ accounts preferred).
Contract foodservice experience required; higher education/university dining experience strongly preferred.
Must possess an outgoing, open‑minded personality with the ability to lead classes and engage diverse audiences.
Calm under pressure with the ability to be presentable in both hands‑on line work and executive‑level settings.
Culinary degree or equivalent experience required.
Multi‑unit oversight and catering experience preferred.
Compensation: Compensation: $80,000 - $90,000, relocation assistance available, comprehensive benefits package, and more!
Apply Online Click here to apply online
#J-18808-Ljbffr
Campus Executive Chef
for a prestigious university dining operation in
Alabama . This role offers the opportunity to lead the culinary strategy for a high-volume residential dining program serving thousands of meals per week across multiple outlets, with a strong focus on culinary innovation and student engagement. The company is a respected leader with a long-standing presence at major universities throughout the region. Their stable work environment, collaborative culture, and strong portfolio of high-profile accounts make this an exceptional opportunity to join this growing organization!
Campus Executive Chef Responsibilities:
Develop and execute innovative culinary programs, including cooking classes and campus-wide cooking demonstrations.
Ensure proper culinary standards and techniques across large dining halls in a high-volume operation.
Establish and maintain strong relationships with university administration and senior leadership.
Collaborate with district and regional leadership to achieve culinary excellence and operational goals.
Oversee culinary aspects of high-profile catering events while supporting the catering team.
Work a primarily Monday‑Friday schedule with some evening and weekend catering commitments as needed.
Lead culinary innovation and bring fresh ideas to grow the overall culinary program.
Campus Executive Chef Qualifications:
Seasoned culinary professional with executive chef experience in high-volume operations ($30M+ accounts preferred).
Contract foodservice experience required; higher education/university dining experience strongly preferred.
Must possess an outgoing, open‑minded personality with the ability to lead classes and engage diverse audiences.
Calm under pressure with the ability to be presentable in both hands‑on line work and executive‑level settings.
Culinary degree or equivalent experience required.
Multi‑unit oversight and catering experience preferred.
Compensation: Compensation: $80,000 - $90,000, relocation assistance available, comprehensive benefits package, and more!
Apply Online Click here to apply online
#J-18808-Ljbffr