Upscale Front-of-House Manager — Dining Room Lead

A prominent hospitality group in New York is seeking a Front-of-House Supervisor to manage operations and lead the team in delivering exceptional guest experiences. The role requires a minimum of 2-3 years of supervisory experience in an upscale dining setting. The ideal candidate will possess strong communication, problem-solving, and leadership skills, and be proficient with technology and POS systems. This position offers competitive benefits and opportunities for growth. #J-18808-Ljbffr