Upscale Dining Room Manager — Lead Front‑of‑House Excellence

A leading hospitality group in New York is seeking a Dining Room Manager to oversee daily operations and manage the front-of-house team. The ideal candidate will have 2-3 years of supervisory experience in upscale dining, excellent communication and problem-solving skills, and a demonstrated ability to enhance guest satisfaction. Competitive benefits include health coverage and a retirement program. This is a full-time role with significant responsibilities including staff training and operations management. #J-18808-Ljbffr