Hyatt Hotels Corporation
Hyatt Regency Frisco is conveniently located 25 minutes north of Dallas with 303 guestrooms and 27,500 square feet of event space. The 18‑story hotel is situated in the heart of Frisco, TX at the Stonebriar Centre, just steps from Dr. Pepper Stadium, FC Dallas / Toyota Stadium, Frisco Discovery Center, and a variety of entertainment and dining options.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards.
In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef.
The ideal Sous Chef accomplishes their tasks by monitoring the daily functions of the culinary department, providing support and guidance to the culinary team, and ensuring a positive guest experience.
Responsibilities include:
Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership roles including supervisors and other Sous Chefs
Lead and coach the team toward achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment.
Why Work At Hyatt?
Enjoy free meals in our colleague cafeteria for every shift worked
Free parking on‑site
Discounted & complimentary hotel room nights
Flexible Spending Account
Retirement Savings Plan with company match
Basic Life Insurance
Generous PTO earned
Opportunities to work around the world with Hyatt Hotels and Resorts
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.
Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Our Values: Empathy | Wellbeing | Respect | Integrity | Experimentation | Inclusion
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
In‑depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
A true desire to exceed guest expectations in a fast‑paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on‑the‑job training, hotel experience preferred
Geographic and schedule flexibility preferred
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The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards.
In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef.
The ideal Sous Chef accomplishes their tasks by monitoring the daily functions of the culinary department, providing support and guidance to the culinary team, and ensuring a positive guest experience.
Responsibilities include:
Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership roles including supervisors and other Sous Chefs
Lead and coach the team toward achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment.
Why Work At Hyatt?
Enjoy free meals in our colleague cafeteria for every shift worked
Free parking on‑site
Discounted & complimentary hotel room nights
Flexible Spending Account
Retirement Savings Plan with company match
Basic Life Insurance
Generous PTO earned
Opportunities to work around the world with Hyatt Hotels and Resorts
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.
Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Our Values: Empathy | Wellbeing | Respect | Integrity | Experimentation | Inclusion
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
In‑depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
A true desire to exceed guest expectations in a fast‑paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on‑the‑job training, hotel experience preferred
Geographic and schedule flexibility preferred
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