Chef Manager: Culinary Leader & Kitchen Team Mentor

A leading food services company in Rocky Mount, NC is seeking a Chef Manager. This role involves training kitchen personnel, managing culinary operations, and ensuring food quality. The ideal candidate has 2-3 years of experience, a culinary degree is preferred, and strong knowledge in food safety and management practices is required. This position is key in delivering exceptional customer service and culinary experiences. #J-18808-Ljbffr