Lead Culinary Manager: Menus, Teams & Quality

A leading food service provider in Rocky Mount, North Carolina is seeking a Chef Manager to oversee culinary operations and team development. The role involves training kitchen staff, managing food quality, and ensuring safety protocols. Candidates should have a culinary degree, 2-3 years of relevant experience, and strong communication skills. This position offers opportunities for professional growth and aims to deliver excellent customer service and food experiences. #J-18808-Ljbffr