F&B Director: Luxury Hotel Operations & Guest Experience

A luxury hotel chain in San Diego seeks a Food and Beverage Director to oversee operations and ensure top-notch guest service. The ideal candidate has a Bachelor's in Hotel Management and 4+ years of management experience. Responsibilities include managing revenue and costs, training staff, and enhancing guest satisfaction. Join a prestigious team where your leadership skills will shine and contribute to creating memorable experiences for guests. #J-18808-Ljbffr