Sous Chef: Lead Culinary Team, Upscale Dining & Benefits

A leading restaurant group in the United States is seeking a skilled Sous Chef to support the Executive Chef in delivering high-quality food and exceptional service. The role involves managing a culinary team, ensuring food safety practices, and contributing to guest experiences. Ideal candidates have proven success in upscale restaurants and possess a passion for culinary excellence. This position offers competitive salary, bonuses, and comprehensive benefits including medical coverage and vacation time. #J-18808-Ljbffr