Banquet Sous Chef — Lead High-Volume Hotel Banquets

A leading hospitality company is seeking a Banquet Sous Chef to oversee culinary operations and manage a team of 30-35 in Coronado, California. The ideal candidate will have 2-3 years of kitchen leadership experience in a high-volume hotel banquet setting, with a strong focus on delivering exceptional guest experiences. Responsibilities include managing food quality, supporting brand standards, and ensuring compliance with health and safety regulations. This position offers a salary range of $69,000-$73,000 and comes with various benefits. #J-18808-Ljbffr