Sous Chef: Menu Innovation, Catering & Leadership

A leading hospitality service provider is seeking a Sous Chef to oversee culinary operations in a facility. The role involves menu planning, food preparation, and managing kitchen staff. Candidates should possess culinary management experience, ideally within high-volume settings and catering events. The position offers a competitive salary and a robust benefits package, including medical and retirement plans. Join a community focused on exceptional service and meal presentation. #J-18808-Ljbffr