Restaurant Assistant Manager — Lead Team, Elevate Service

A leading restaurant chain in Michigan is seeking an Assistant Manager responsible for managing restaurant operations in the absence of the General Manager. The role emphasizes developing a people-centric culture, ensuring compliance with standards, and delivering excellent guest service. Candidates must have a high school diploma, at least 2 years of QSR experience, and strong interpersonal skills. Compensation ranges from $17.50 to $21.50 per hour, and benefits include medical, dental, vision, and PTO. #J-18808-Ljbffr