Restaurant Operations Lead — Flexible Scheduling & Growth

A franchise restaurant located in Rocklin, California, is seeking a dedicated team member to lead restaurant operations. The role involves training staff, maintaining food quality and safety, and ensuring excellent customer experiences. Candidates should possess strong communication skills, a commitment to safety, and the ability to thrive in a fast-paced environment. This position offers competitive pay between $20 and $28 per hour, along with benefits such as flexible scheduling and tuition reimbursement. #J-18808-Ljbffr