Dining Room Manager: Service Leader with Perks

A leading travel and hospitality company in Arizona is seeking a Dining Room Manager to oversee daily operations at The Fred Harvey Restaurant and Spenser’s Pub. This role requires a strong food service management background, excellent guest service skills, and the ability to lead a team. The ideal candidate has at least three years of management experience and a thorough understanding of the food and beverage industry. This position offers opportunities for professional growth and a dynamic work environment. #J-18808-Ljbffr