Horizon Hospitality
A chic and high-profile private club near Salt Lake City is seeking an accomplished Executive Chef. This club offers a wide array of amenities, including multiple food & beverage outlets and event spaces. This is an excellent opportunity for a creative culinary leader who enjoys developing innovative menus and building exceptional kitchen teams.
Compensation $110,000 - $120,000 + Bonus, Comprehensive health benefits, PTO, and more
Key Responsibilities
Create innovative menus that balance member preferences with seasonal ingredients and culinary trends
Direct kitchen operations, ensuring consistent quality, presentation, and service standards
Manage food costs, inventory, and kitchen budget to ensure profitable operations
Lead, develop, and inspire a skilled culinary team
Collaborate with the management team and members on special events, banquets, and club functions
Qualifications
3-5 years of experience as an Executive Chef, with a strong background overseeing multiple outlets and Banquets
Culinary training from an accredited institution
Strong leadership abilities with proven staff management experience
Financial acumen with experience in budget management and cost control
Excellent communication skills and professional demeanor
If you are interested in being considered, please apply with an updated resume! Only qualified candidates will be contacted
Click here to apply online
#J-18808-Ljbffr
Compensation $110,000 - $120,000 + Bonus, Comprehensive health benefits, PTO, and more
Key Responsibilities
Create innovative menus that balance member preferences with seasonal ingredients and culinary trends
Direct kitchen operations, ensuring consistent quality, presentation, and service standards
Manage food costs, inventory, and kitchen budget to ensure profitable operations
Lead, develop, and inspire a skilled culinary team
Collaborate with the management team and members on special events, banquets, and club functions
Qualifications
3-5 years of experience as an Executive Chef, with a strong background overseeing multiple outlets and Banquets
Culinary training from an accredited institution
Strong leadership abilities with proven staff management experience
Financial acumen with experience in budget management and cost control
Excellent communication skills and professional demeanor
If you are interested in being considered, please apply with an updated resume! Only qualified candidates will be contacted
Click here to apply online
#J-18808-Ljbffr