Creative Executive Chef - Private Club Leadership

A high-profile private club near Salt Lake City is seeking an accomplished Executive Chef to lead its culinary team. The ideal candidate will have 3-5 years of executive kitchen experience and culinary training from an accredited institution. Responsibilities include creating innovative menus, managing kitchen operations and budgets, and leading a skilled team. The role offers a competitive salary of $110,000 - $120,000 plus bonus, with comprehensive health benefits and PTO. #J-18808-Ljbffr