Regional Restaurant Leader: Multi‑Unit Ops & P&L

A well-known restaurant chain in Texas seeks a Restaurant District Manager to oversee operational compliance for multiple locations, manage P&L responsibilities, and develop staff for advancement. The ideal candidate boasts 5 to 7 years of general management experience in a quick-service environment. Strong leadership, communication skills, and a guest-focused approach are essential. The role involves frequent evaluations and ensuring high standards of service and safety across all restaurants. Flexibility in schedule is required. #J-18808-Ljbffr