Cafe Chef: Lead with Enlightened Hospitality

A renowned restaurant group in New York is seeking a Cafe Chef to lead culinary operations with excellence and hospitality. The role focuses on upholding quality, training team members, and managing financial targets. Ideal candidates should have extensive culinary experience and a passion for delivering exceptional guest experiences. Competitive pay of $80,000 - $85,000 annually, plus bonuses, health coverage, and dining discounts are included. #J-18808-Ljbffr