Cafe Chef: Lead Kitchen & Hospitality Excellence

A leading restaurant group in Boston is looking for a Cafe Chef who excels in delivering high-quality culinary experiences. This role requires a minimum of 3 years of kitchen leadership, a passion for culinary excellence, and the ability to create a collaborative environment. The Cafe Chef will oversee Back of House operations, ensuring compliance with health standards and managing the financial performance of the kitchen. Competitive pay and numerous benefits are included, supporting a culture of growth and hospitality. #J-18808-Ljbffr