Quality Control Technician — HACCP & Food Safety

A leading bakery company located in California, Missouri, is looking for a Quality Control Specialist. The role involves ensuring products meet safety standards through audits and inspections, and requiring 1-2 years of experience in food manufacturing. A college degree in Food Science and HACCP certification are preferred. The company values a diverse and inclusive workplace and offers a competitive benefits package, making it an attractive employer for candidates interested in food safety and quality assurance. #J-18808-Ljbffr