Culinary Specialist II (Cook) – Federal Health System

A state agency in Oklahoma is seeking a Food Service Specialist II to handle, prepare, cook and serve food for regular, modified, and special diets in various state facilities, ensuring clean and sanitary work areas. Candidates should have at least one year of experience in food service or related vocational training. Knowledge of basic cooking and sanitation practices is essential for this role, which promises a comprehensive benefits package including health, dental, and retirement options. #J-18808-Ljbffr