Mountain Kitchen Cook I-III - Seasonal, Flexible Shifts

A leading resort company in Breckenridge seeks skilled Cook I-III to join their culinary team at Bar Down. This role offers the chance to create memorable dining experiences while adhering to high food safety standards. Join a positive culture that values employee growth and sustainability. Career advancement opportunities exist from Cook I to Cook III, with structured training and competitive compensation. Qualified individuals will demonstrate professionalism and commitment to exceptional service. #J-18808-Ljbffr