Delaware North at Target Field
The opportunity
Delaware North Sportservice is searching for seasonal Cooks to join our team at Target Field in Minneapolis, Minnesota. As a Cook, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast‑paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us.
Pay $18.50 – $18.50 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
Follow supervisor’s assignments for opening and closing procedures, as well as food production.
Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
Set up and operation of kitchen equipment.
Clean equipment properly according to correct procedures.
Keep workstation clean, organized, sanitized, and sufficiently stocked.
Work cooperatively with co‑workers and management.
More about you
Must be at least 18 years old.
Able to work a flexible schedule including nights, weekends and holidays.
Previous culinary experience preferred.
Attentive and detailed oriented.
Ability to read and understand recipes and food abbreviations.
Ability to work in a fast‑paced environment with a high level of attention to detail.
Ability to follow procedures and take directions; work as a team player.
Basic math skills, with the ability to calculate and follow recipe measurements and proportions.
Physical requirements
Able to stand for long periods of time including bending, lifting, reaching, and stretching.
Able to lift 30 lbs or more.
Ability to move rapidly and coordinate multiple orders.
Exposed to variable temperatures,
Depending on the season; may work frequently in a hot, damp, or very cold environment.
May be required to work in confined space.
Hazards include, but are not limited to, cuts from broken glass, metal cans, slipping and tripping.
Frequently immerses hands in water.
Shift details
Days
Evenings
Holidays
Weekends
Source: Hospitality Online
#J-18808-Ljbffr
Pay $18.50 – $18.50 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
Follow supervisor’s assignments for opening and closing procedures, as well as food production.
Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
Set up and operation of kitchen equipment.
Clean equipment properly according to correct procedures.
Keep workstation clean, organized, sanitized, and sufficiently stocked.
Work cooperatively with co‑workers and management.
More about you
Must be at least 18 years old.
Able to work a flexible schedule including nights, weekends and holidays.
Previous culinary experience preferred.
Attentive and detailed oriented.
Ability to read and understand recipes and food abbreviations.
Ability to work in a fast‑paced environment with a high level of attention to detail.
Ability to follow procedures and take directions; work as a team player.
Basic math skills, with the ability to calculate and follow recipe measurements and proportions.
Physical requirements
Able to stand for long periods of time including bending, lifting, reaching, and stretching.
Able to lift 30 lbs or more.
Ability to move rapidly and coordinate multiple orders.
Exposed to variable temperatures,
Depending on the season; may work frequently in a hot, damp, or very cold environment.
May be required to work in confined space.
Hazards include, but are not limited to, cuts from broken glass, metal cans, slipping and tripping.
Frequently immerses hands in water.
Shift details
Days
Evenings
Holidays
Weekends
Source: Hospitality Online
#J-18808-Ljbffr