Emerson Health
Job Summary
Reporting to the Sodexo Production Manager, the Cook performs a variety of food preparation duties.
Minimum Qualifications
Education
High School Diploma, formal cooks training program preferred.
Experience
Successful completion of a formal cooks training program. Three or more years commercial cooking experience preferred.
Licensure and/or Certification
ServeSafe Certification preferred.
Skills
Ability to read, understand and follow written menus, recipes instructions and food.
Demonstrated safe and sanitary working practices.
Ability to maintain confidential information. Ability to read, write, and communicate in English.
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Hospitals and Health Care
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Minimum Qualifications
Education
High School Diploma, formal cooks training program preferred.
Experience
Successful completion of a formal cooks training program. Three or more years commercial cooking experience preferred.
Licensure and/or Certification
ServeSafe Certification preferred.
Skills
Ability to read, understand and follow written menus, recipes instructions and food.
Demonstrated safe and sanitary working practices.
Ability to maintain confidential information. Ability to read, write, and communicate in English.
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Hospitals and Health Care
#J-18808-Ljbffr