Per Diem Cook - Day/Eve Shifts | Competitive Pay

A healthcare facility in Concord, MA, is seeking a Cook (Per Diem) to perform various food preparation duties. You will report to the Sodexo Production Manager and ensure safe, sanitary practices in the kitchen. Ideal candidates should possess a high school diploma and preferably have a formal cooking training program along with three or more years of commercial cooking experience. Food service skills and ServeSafe Certification are preferred. Competitive hourly pay ranging from $22.00 to $28.00 is offered. #J-18808-Ljbffr