People-First Restaurant Manager | Growth & Benefits

A leading casual dining brand is seeking a Restaurant Manager in Dover, New Jersey. This role involves leading daily restaurant operations, ensuring guest satisfaction, and managing high-performing teams. Applicants should have 1–3+ years of restaurant management experience, strong leadership skills, and a passion for the food service industry. The position offers competitive pay, flexible scheduling, and opportunities for personal and professional growth. #J-18808-Ljbffr