People-First Restaurant Manager | Growth & Benefits

A neighborhood restaurant chain is seeking a Restaurant Manager in New Jersey, responsible for leading operations and ensuring guest satisfaction. The ideal candidate will have 1–3+ years in restaurant management, strong leadership abilities, and a passion for the food service industry. Responsibilities include managing day-to-day operations, driving sales, and developing high-performing teams. A competitive salary and various benefits are part of the offer. #J-18808-Ljbffr