Sous Chef - Lead Culinary Operations & Menu Innovation

A luxury resort in Tempe is seeking a Sous Chef to support culinary operations and ensure high standards of food quality and guest service. The ideal candidate will have at least two years of culinary leadership experience, preferably in hotels, and a passion for excellence in service. This full-time position includes managing team performance and overseeing menu development while ensuring compliance with safety and health standards. The role offers various employee benefits, including medical coverage and a Marriott travel discount. #J-18808-Ljbffr