Renaissance Mobile Riverview & Battle House Hotel & Spa
Banquet Captain/Supervisor-Full-Time
Renaissance Mobile Riverview & Battle House Hotel & Spa, Mobile, Alabama, United States, 36624
Banquet Captain / Supervisor – Full Time
Company:
Renaissance Mobile Riverview & Battle House Hotel & Spa
We are seeking a dynamic, results‑driven Banquet Captain/Supervisor to supervise banquet events, ensuring superior service and seamless execution for our guests.
Why Join Us? As part of the Marriott family, you will work in a collaborative environment, enjoy growth opportunities, and play a pivotal role in creating memorable guest experiences.
Benefits
Health, Dental, Vision, and Life Insurance including FSA and HSA options
Short and Long‑Term Disability
Paid holidays, Vacations, PTO & Sick Leave
401k with matching
Tuition Reimbursement
Hotel and Food & Beverage Discounts
Job Responsibilities
Consult with the Banquet Manager on serving arrangements, staffing needs, and equipment requirements.
Supervise banquet staff in setting up, serving, and breaking down all events, ensuring efficient and professional execution.
Maintain open and clear communication with guests and meeting planners to promptly address needs and changes.
Coordinate with the Banquet Chef to ensure smooth flow of food from kitchen to table.
Check‑in servers, assign stations, and communicate pre‑assigned function side work duties.
Inspect table settings to ensure correct placement and cleanliness.
Arrange buffet tables and other food service stations for catering functions.
Check servers out at end of events; ensure cleanliness of function rooms, aisles, and storage areas.
Conduct server training as needed to maintain a well‑trained Banquet staff.
Directly supervise up to 30 associates, including training, planning, assigning work, and providing support.
Extend and total the check accurately and obtain host's signature.
Train and develop backup personnel for the Banquet Captain position.
Report gratuities per company guidelines and federal regulations.
Observe and comply with alcohol service regulations as set by the ABC board.
Seniority Level:
Mid‑Senior Level
Employment Type:
Full‑time
Job Function:
Management and Manufacturing
Industries:
Hospitality
#J-18808-Ljbffr
Renaissance Mobile Riverview & Battle House Hotel & Spa
We are seeking a dynamic, results‑driven Banquet Captain/Supervisor to supervise banquet events, ensuring superior service and seamless execution for our guests.
Why Join Us? As part of the Marriott family, you will work in a collaborative environment, enjoy growth opportunities, and play a pivotal role in creating memorable guest experiences.
Benefits
Health, Dental, Vision, and Life Insurance including FSA and HSA options
Short and Long‑Term Disability
Paid holidays, Vacations, PTO & Sick Leave
401k with matching
Tuition Reimbursement
Hotel and Food & Beverage Discounts
Job Responsibilities
Consult with the Banquet Manager on serving arrangements, staffing needs, and equipment requirements.
Supervise banquet staff in setting up, serving, and breaking down all events, ensuring efficient and professional execution.
Maintain open and clear communication with guests and meeting planners to promptly address needs and changes.
Coordinate with the Banquet Chef to ensure smooth flow of food from kitchen to table.
Check‑in servers, assign stations, and communicate pre‑assigned function side work duties.
Inspect table settings to ensure correct placement and cleanliness.
Arrange buffet tables and other food service stations for catering functions.
Check servers out at end of events; ensure cleanliness of function rooms, aisles, and storage areas.
Conduct server training as needed to maintain a well‑trained Banquet staff.
Directly supervise up to 30 associates, including training, planning, assigning work, and providing support.
Extend and total the check accurately and obtain host's signature.
Train and develop backup personnel for the Banquet Captain position.
Report gratuities per company guidelines and federal regulations.
Observe and comply with alcohol service regulations as set by the ABC board.
Seniority Level:
Mid‑Senior Level
Employment Type:
Full‑time
Job Function:
Management and Manufacturing
Industries:
Hospitality
#J-18808-Ljbffr