Venetian Meetings
A hospitality organization in Las Vegas seeks a skilled Sous Chef to oversee kitchen operations and ensure culinary excellence. The role requires a minimum of 3 years of managerial experience in a high-volume kitchen, proficiency in advanced knife skills, and the ability to work varied shifts. Candidates must have a High School Diploma, with an Associate degree in Food and Beverage preferred. The position involves mentoring staff, maintaining food quality, and ensuring compliance with health standards.
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