Horizon Health Corporation
About the Hospital
Alan B. Miller Medical Center, opening in Spring 2026, will be a neighborhood hospital with state‑of‑the‑art facilities. It will join UHS’s regional network and include 150 private patient rooms, a medical office building, and a helistop. The campus will offer Emergency Care, Orthopedics and Surgical Services, Labor and Delivery, Neonatal Intensive Care, Oncology, Cardiovascular and Neurosurgical services.
Position Overview We are seeking a Sous Chef to collaborate with the Executive Chef and produce world‑class food for our VIP clients.
Responsibilities
Assist the Executive Chef in menu development and planning.
Oversee all food production to meet quality and safety standards.
Ensure compliance with health, safety, and sanitation regulations.
Supervise, train, and evaluate kitchen staff.
Act as the Executive Chef in their absence.
Collaborate with clinical and dietitian staff.
Oversee all food receiving and inventory management.
Benefit Highlights
Challenging and rewarding work environment.
Competitive compensation and generous paid time off.
Excellent medical, dental, vision and prescription drug plans.
401(k) with company match and discounted stock plan.
SoFi student loan refinancing program.
Career development opportunities within UHS and its 300+ subsidiaries.
Qualifications Education Requirements:
High School and above
Experience:
1–3 years within a healthcare acute facility in a Sous Chef or Executive Chef role and/or managerial role.
Skills:
Culinary management.
License / Certification:
CDM/CFPP highly desired; culinary degree/diploma preferred.
About Universal Health Services One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. Headquartered in King of Prussia, PA, UHS has 99,000 employees and operates 28 acute care hospitals, 331 behavioral health facilities, 60 outpatient and other facilities in 39 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.
EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal‑opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.
Avoid and Report Recruitment Scams At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at UHS and its subsidiaries. During the recruitment process, no recruiter or employee will request financial or personal information (e.g., Social Security Number, credit card or bank information, etc.) from you via email. Our recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc.
If you suspect a fraudulent job posting or job‑related email mentioning UHS or its subsidiaries, we encourage you to report such concerns to appropriate law enforcement. We encourage you to refer to legitimate UHS and UHS subsidiary career websites to verify job opportunities and not rely on unsolicited calls from recruiters.
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Position Overview We are seeking a Sous Chef to collaborate with the Executive Chef and produce world‑class food for our VIP clients.
Responsibilities
Assist the Executive Chef in menu development and planning.
Oversee all food production to meet quality and safety standards.
Ensure compliance with health, safety, and sanitation regulations.
Supervise, train, and evaluate kitchen staff.
Act as the Executive Chef in their absence.
Collaborate with clinical and dietitian staff.
Oversee all food receiving and inventory management.
Benefit Highlights
Challenging and rewarding work environment.
Competitive compensation and generous paid time off.
Excellent medical, dental, vision and prescription drug plans.
401(k) with company match and discounted stock plan.
SoFi student loan refinancing program.
Career development opportunities within UHS and its 300+ subsidiaries.
Qualifications Education Requirements:
High School and above
Experience:
1–3 years within a healthcare acute facility in a Sous Chef or Executive Chef role and/or managerial role.
Skills:
Culinary management.
License / Certification:
CDM/CFPP highly desired; culinary degree/diploma preferred.
About Universal Health Services One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. Headquartered in King of Prussia, PA, UHS has 99,000 employees and operates 28 acute care hospitals, 331 behavioral health facilities, 60 outpatient and other facilities in 39 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.
EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal‑opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.
Avoid and Report Recruitment Scams At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at UHS and its subsidiaries. During the recruitment process, no recruiter or employee will request financial or personal information (e.g., Social Security Number, credit card or bank information, etc.) from you via email. Our recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc.
If you suspect a fraudulent job posting or job‑related email mentioning UHS or its subsidiaries, we encourage you to report such concerns to appropriate law enforcement. We encourage you to refer to legitimate UHS and UHS subsidiary career websites to verify job opportunities and not rely on unsolicited calls from recruiters.
#J-18808-Ljbffr