Kitchen Manager: Lead Team, Menus & Budget Control

A leading hospitality firm in Dallas, TX, seeks an experienced Kitchen Manager to oversee daily kitchen operations. The ideal candidate will have 5-10 years of experience in fast-paced environments, strong leadership skills, and culinary knowledge. Responsibilities include supervising staff, managing inventory, developing creative menus, ensuring compliance with health standards, and overseeing the POS system. The role offers competitive compensation and employee benefits, including health insurance and performance bonuses. #J-18808-Ljbffr