Executive Chef — Lead Menus, Costs & Kitchen Team

A hospitality service provider in Paradise, NV is seeking an Executive Chef to oversee daily production, preparation, and presentation of food. Responsibilities include managing kitchen staff, developing menus, and ensuring compliance with budgetary guidelines. Ideal candidates have strong culinary skills, a food protection manager certification, and experience in food safety practices. The position offers a dynamic environment with opportunities to explore the beautiful surroundings of Nevada. #J-18808-Ljbffr