Head of Dining & Beverage Operations

A leading hospitality firm in Daytona Beach is seeking a Food and Beverage Manager to oversee food operations at Hampton Inn. This role involves supervising staff, maintaining quality service, and managing inventory. Ideal candidates must have a thorough knowledge of food services and be able to work under pressure. The position offers a full-time opportunity with various benefits, including health insurance and employee discounts. #J-18808-Ljbffr