Hospitality Ops Manager – Premium Live-Venue F&B

A leading hospitality management company in Daytona Beach, FL, is seeking an Operations Manager for Hospitality to oversee food and beverage operations. This position requires a minimum of 5 years’ experience in high-volume catering and strong management skills. The ideal candidate will be responsible for ensuring compliance with service policies and managing all aspects of employee relations. The annual salary ranges from $65,000 to $68,000, along with comprehensive benefits, including health insurance and a 401(k) plan. #J-18808-Ljbffr