Executive Chef — Lead Fine-Dining for Seniors

A leading senior living community is seeking an Executive Chef to manage food production and kitchen operations. The ideal candidate will possess a culinary degree and a minimum of two years' experience. This role involves supervising staff, ensuring food quality, and providing excellent service to residents. The community offers various benefits including 401(k), paid time off, and health plans. If you have a passion for culinary excellence and working in a dynamic environment, we encourage you to apply. #J-18808-Ljbffr