Executive Chef - Lead Creative, Resident-Centric Dining

A community-focused senior living organization in Billings, MT, seeks an Executive Chef to lead their culinary program. You will create delightful dining experiences that nourish residents' bodies and souls. Responsibilities include planning resident-centered meals, managing kitchen operations, and ensuring food safety compliance. The ideal candidate will possess culinary excellence and leadership skills to foster a positive kitchen culture. Join a mission-driven team that values heart, purpose, and community. #J-18808-Ljbffr