Kitchen Manager - Lead High-Volume Food & Team

A national restaurant chain is seeking a Kitchen Manager in South Carolina to oversee food production and manage Back-of-the-House operations. The ideal candidate will have strong management experience in high-volume dining and must complete Golden Corral's management training program. This position entails ensuring food quality and safety while leading the restaurant team. Opportunity to thrive in a supportive environment with a focus on employee success. #J-18808-Ljbffr