High-Volume Kitchen Manager — Leadership & Training

A popular family-style restaurant chain is seeking a Kitchen Manager in Wichita, Kansas. This role involves overseeing food production and Back-of-the-House operations, ensuring quality and cleanliness standards are met. The ideal candidate will have management experience in high-volume restaurants and must complete the company's management training program. A valid driver's license is required, and the position offers a chance to thrive in a supportive, team-oriented environment. #J-18808-Ljbffr