Algood Food Co.
Warehouse Inventory Control
Status:
Non-Exempt (Hourly)
Job Category:
Regular Full-Time
Department:
Production
Location:
Lawrenceburg, KY
Basic Functions Support Algood's core values by incorporating them in daily thoughts and actions.
Monitoring, operating, and adjusting production equipment to maintain production goals.
Organizational Relationships Reports: to: Production Superintendent, Supervises: This position has no direct reports.
Essential Duties and Responsibilities
Utilize Portal and D365 to research inventory inaccuracies and report findings to designated personnel.
Alert replenishment, material planner, and others to low and actual inventory levels by audited storage locations.
Focus on inventory control within the Production Department.
Use "Missed Scan Frequency" data to correct calculations and methods on problem items.
Verify material inventory levels after those materials have been utilized each day/week.
Work with Superintendent on inventory issues and/or concerns.
Assist in the identification of root cause and preventive measures for inventory usage improvement.
Ensure all pallets have an inventory license.
Complete monthly cycle counts.
Communicate significant adjustments to appropriate personnel.
Proficient use of computer and mobile scan guns.
Assist with production needs per supervisors' direction.
Responsible for completing all necessary documentation in a timely manner.
Ability to reach, squat, kneel, climb, push, or pull.
Ability to lift or carry weights up to 50 pounds.
Ensure continuous cleaning that is required throughout the shift.
Keep an open line of communication to Management/Supervisors/Material Planner.
Take breaks/lunches promptly and in a timely manner.
Other duties as assigned by Management.
Adherence to all Good Manufacturing Practice (GMP) policies and procedures.
Regular and reliable attendance at the work location is an essential function of this position.
Standards of Performance
Working knowledge of D365, Mobile Scan guns, Portal.
Operate equipment to optimal safety, quality, and efficiency standards.
High level of initiative and independent action.
Ability to be flexible regarding work hours (OT) and during month-end inventory.
Reliable attendance at the work location.
Ability to locate and handle materials as needed.
Ability to collaborate to reconcile inventory usage.
Informative and professional assistance when working with the public/customers and co-workers.
Ability to overcome minor issues within established procedures.
Accurate and timely completion of projects and/or reports.
Initiative to maintain the flow of work with established practices.
Exceptional oral and written communicative skills.
Effectively manage interpersonal relationships encouraging openness, candor and trust, both internally and outside of Algood Food Company.
Successful performance of duties with frequent interruptions and time pressures.
Successful performance of duties within a team environment.
Maintenance of Company information in a confidential manner.
Ability to work independently.
Good attendance and punctuality.
Mental and Physical Requirements
Ability to maintain considerable concentration with frequent time pressures and interruptions.
Ability to maintain visual attention for extended periods of time.
Language Skills: Ability to speak, read, and write in the English language. Ability to analyze and interpret common instructions and schedules.
Mathematical Skills: Ability to add, subtract, multiply, and divide all units or measure.
Ability to manipulate necessary office equipment including computer software, hardware, and equipment.
Must comply with all health and safety requirements.
Working Environment and Conditions
This position requires working in an internal environment with fluctuating temperatures.
Travel
This position requires less than 10% travel on an as-needed basis.
Qualifications
Requires a high school diploma/GED.
Previous related experience is required.
Professional written communication skill is required.
A minimum of 2-3 years' experience in Food Manufacturing.
Language Skills: Ability to speak clearly and distinctly in the English language. Ability to read, analyze and interpret common instructions and schedules.
Mathematical Skills: Ability to add, subtract, multiply, and divide all units of measure.
Reasoning Ability: Apply common sense and understanding to carry out instructions or procedures furnished in written, oral, or diagrammatic form. Ability to deal with problems that arise on a day-to-day basis.
HACCP and SQF training required.
Forklift experience preferred.
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Non-Exempt (Hourly)
Job Category:
Regular Full-Time
Department:
Production
Location:
Lawrenceburg, KY
Basic Functions Support Algood's core values by incorporating them in daily thoughts and actions.
Monitoring, operating, and adjusting production equipment to maintain production goals.
Organizational Relationships Reports: to: Production Superintendent, Supervises: This position has no direct reports.
Essential Duties and Responsibilities
Utilize Portal and D365 to research inventory inaccuracies and report findings to designated personnel.
Alert replenishment, material planner, and others to low and actual inventory levels by audited storage locations.
Focus on inventory control within the Production Department.
Use "Missed Scan Frequency" data to correct calculations and methods on problem items.
Verify material inventory levels after those materials have been utilized each day/week.
Work with Superintendent on inventory issues and/or concerns.
Assist in the identification of root cause and preventive measures for inventory usage improvement.
Ensure all pallets have an inventory license.
Complete monthly cycle counts.
Communicate significant adjustments to appropriate personnel.
Proficient use of computer and mobile scan guns.
Assist with production needs per supervisors' direction.
Responsible for completing all necessary documentation in a timely manner.
Ability to reach, squat, kneel, climb, push, or pull.
Ability to lift or carry weights up to 50 pounds.
Ensure continuous cleaning that is required throughout the shift.
Keep an open line of communication to Management/Supervisors/Material Planner.
Take breaks/lunches promptly and in a timely manner.
Other duties as assigned by Management.
Adherence to all Good Manufacturing Practice (GMP) policies and procedures.
Regular and reliable attendance at the work location is an essential function of this position.
Standards of Performance
Working knowledge of D365, Mobile Scan guns, Portal.
Operate equipment to optimal safety, quality, and efficiency standards.
High level of initiative and independent action.
Ability to be flexible regarding work hours (OT) and during month-end inventory.
Reliable attendance at the work location.
Ability to locate and handle materials as needed.
Ability to collaborate to reconcile inventory usage.
Informative and professional assistance when working with the public/customers and co-workers.
Ability to overcome minor issues within established procedures.
Accurate and timely completion of projects and/or reports.
Initiative to maintain the flow of work with established practices.
Exceptional oral and written communicative skills.
Effectively manage interpersonal relationships encouraging openness, candor and trust, both internally and outside of Algood Food Company.
Successful performance of duties with frequent interruptions and time pressures.
Successful performance of duties within a team environment.
Maintenance of Company information in a confidential manner.
Ability to work independently.
Good attendance and punctuality.
Mental and Physical Requirements
Ability to maintain considerable concentration with frequent time pressures and interruptions.
Ability to maintain visual attention for extended periods of time.
Language Skills: Ability to speak, read, and write in the English language. Ability to analyze and interpret common instructions and schedules.
Mathematical Skills: Ability to add, subtract, multiply, and divide all units or measure.
Ability to manipulate necessary office equipment including computer software, hardware, and equipment.
Must comply with all health and safety requirements.
Working Environment and Conditions
This position requires working in an internal environment with fluctuating temperatures.
Travel
This position requires less than 10% travel on an as-needed basis.
Qualifications
Requires a high school diploma/GED.
Previous related experience is required.
Professional written communication skill is required.
A minimum of 2-3 years' experience in Food Manufacturing.
Language Skills: Ability to speak clearly and distinctly in the English language. Ability to read, analyze and interpret common instructions and schedules.
Mathematical Skills: Ability to add, subtract, multiply, and divide all units of measure.
Reasoning Ability: Apply common sense and understanding to carry out instructions or procedures furnished in written, oral, or diagrammatic form. Ability to deal with problems that arise on a day-to-day basis.
HACCP and SQF training required.
Forklift experience preferred.
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