Algood Food Co.
Weekday 1st shift Production Operator
WEEKLY PAY
Pay Rate: $23.80 per hour plus shift differential
Status: Non-Exempt (Hourly) Job Category: Regular Full-Time Department: Production Location: Louisville, KY
Schedule: Monday: 4:00a – 2:30p Tuesday–Thursday: 2:30a – 2:30p
Basic Function Support Algood's core values by incorporating them in daily thoughts and actions. Monitoring, operating, and adjusting production equipment to maintain production goals.
Organizational Relationships Reports to: Production Supervisor Supervises: This position has no direct reports
Standards of Performance
Working knowledge of various packaging equipment on the retail production lines
Operate equipment to optimal safety, quality, and efficiency standards
High level of initiative
Ability to be flexible regarding work hours (OT)
Good attendance
Team player
Ability to interface with PLCs to control/operate equipment effectively
Ability to locate and stage materials as needed
Ability to perform sanitation tasks on equipment
Essential Duties and Responsibilities
Operate, monitor, and adjust machinery on the production line and be able to quickly identify any malfunctions of machine or outputs
Stop machines and report any malfunctions immediately
Assisting in rework during idle production times
Responsible for completing all necessary documentation in a timely manner
Staging and loading packaging for the products that will be produced on the line
Ensure continuous cleaning required throughout the shift
Inspect all materials, ingredients, and inventory to ensure food safety procedures are followed
Ensure an open line of communication to management/supervisors
Coordinate breaks/lunches with other Operators and Supervisor
Other duties as assigned by management
Mental and Physical Requirements
Ability to maintain considerable concentration with frequent time pressures and interruptions
Ability to maintain visual attention for extended periods of time
Language Skills: Ability to speak, read, and write in the English language. Ability to analyze and interpret common instructions and schedules
Mathematical Skills: Ability to add, subtract, multiply, and divide all units or measure
Ability to occasionally lift or carry minimal weights up to 50 pounds
Ability to occasionally reach, squat, kneel, climb, push, or pull
Ability to manipulate necessary office equipment including computer software, hardware, and equipment
Must comply with all health and safety requirements
Working Environment and Conditions
This position requires working in an internal environment.
Qualifications
Education, Experience, and Training
Requires a high school diploma/GED
Previous related experience required
At minimum 2-3 years' experience in Food Manufacturing
Language Skills: Ability to speak clearly and distinctly. Ability to read, analyze and interpret common instructions and schedules
Mathematical Skills: Ability to add, subtract, multiply, and divide all units of measure.
Reasoning Ability: Apply common sense and understanding to carry out instructions or procedures furnished in written, oral, or diagrammatic form. Ability to deal with problems that arise on a day to day basis
HACCP and SQF training required
Forklift experience preferred
Equipment and Tools Company Uniforms, Laboratory Jackets, Non-Latex Gloves, Ear Plugs, Safety-Toe Shoes, and Safety Glasses. The following equipment and computer programs will be used: Ifix Portal, MSD365, Scan Gun, Radio, Zebra Printer, Calculator, Forklift
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WEEKLY PAY
Pay Rate: $23.80 per hour plus shift differential
Status: Non-Exempt (Hourly) Job Category: Regular Full-Time Department: Production Location: Louisville, KY
Schedule: Monday: 4:00a – 2:30p Tuesday–Thursday: 2:30a – 2:30p
Basic Function Support Algood's core values by incorporating them in daily thoughts and actions. Monitoring, operating, and adjusting production equipment to maintain production goals.
Organizational Relationships Reports to: Production Supervisor Supervises: This position has no direct reports
Standards of Performance
Working knowledge of various packaging equipment on the retail production lines
Operate equipment to optimal safety, quality, and efficiency standards
High level of initiative
Ability to be flexible regarding work hours (OT)
Good attendance
Team player
Ability to interface with PLCs to control/operate equipment effectively
Ability to locate and stage materials as needed
Ability to perform sanitation tasks on equipment
Essential Duties and Responsibilities
Operate, monitor, and adjust machinery on the production line and be able to quickly identify any malfunctions of machine or outputs
Stop machines and report any malfunctions immediately
Assisting in rework during idle production times
Responsible for completing all necessary documentation in a timely manner
Staging and loading packaging for the products that will be produced on the line
Ensure continuous cleaning required throughout the shift
Inspect all materials, ingredients, and inventory to ensure food safety procedures are followed
Ensure an open line of communication to management/supervisors
Coordinate breaks/lunches with other Operators and Supervisor
Other duties as assigned by management
Mental and Physical Requirements
Ability to maintain considerable concentration with frequent time pressures and interruptions
Ability to maintain visual attention for extended periods of time
Language Skills: Ability to speak, read, and write in the English language. Ability to analyze and interpret common instructions and schedules
Mathematical Skills: Ability to add, subtract, multiply, and divide all units or measure
Ability to occasionally lift or carry minimal weights up to 50 pounds
Ability to occasionally reach, squat, kneel, climb, push, or pull
Ability to manipulate necessary office equipment including computer software, hardware, and equipment
Must comply with all health and safety requirements
Working Environment and Conditions
This position requires working in an internal environment.
Qualifications
Education, Experience, and Training
Requires a high school diploma/GED
Previous related experience required
At minimum 2-3 years' experience in Food Manufacturing
Language Skills: Ability to speak clearly and distinctly. Ability to read, analyze and interpret common instructions and schedules
Mathematical Skills: Ability to add, subtract, multiply, and divide all units of measure.
Reasoning Ability: Apply common sense and understanding to carry out instructions or procedures furnished in written, oral, or diagrammatic form. Ability to deal with problems that arise on a day to day basis
HACCP and SQF training required
Forklift experience preferred
Equipment and Tools Company Uniforms, Laboratory Jackets, Non-Latex Gloves, Ear Plugs, Safety-Toe Shoes, and Safety Glasses. The following equipment and computer programs will be used: Ifix Portal, MSD365, Scan Gun, Radio, Zebra Printer, Calculator, Forklift
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