Lead Sous Chef — Creative Catering & Events

A leading catering company in Salt Lake City is seeking an experienced Sous Chef to oversee daily kitchen operations and lead a talented team. You will work closely with the Executive Chef to develop innovative menus and ensure high standards are maintained during events. The ideal candidate has 2-3 years of experience in a high-volume kitchen and a passion for culinary excellence. This temporary role offers a dynamic work environment where creativity and organization are crucial. #J-18808-Ljbffr